Next Up: Couscous Primavera

A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...

This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...

I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...

As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...

I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...

I'm just guessing, but I bet there's some old French kitchen expression that roughly translates to, "Hey, it has crispy, fried ...

Monday I'll be posting the poached eggs redo I promised, and it turned into quite the adventure, as you'll see. Then, I have a very ...

There's nothing like the soul-warming goodness of a freshly fried potato pancake, and thanks to Hanukkah, you can't visit a food web...

Well, the rain finally broke and I was able to dust off the old grill and film the pickled grilled pickles video I teased after the Kingsfor...