How to Make Horseradish Sauce and Giving the Gift of Summer
You know I have nothing against the convenience of using the occasional prepared sauce, as a good jar of marinara or carton of organic broth can save hours in the kitchen.
However, a cold sauce like this only takes minutes, and the results will be noticeably superior to even the least picky. It will also include about 12 less ingredients. If you are doing a Prime Rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.
As I mention in the video, sour cream is the standard base for this sauce, but if you can, I recommend trying some cr�me fraiche. Most big grocery stores will carry it, usually in the cheese department. It's basically the same thing as sour cream, but a little richer and slightly tangier. You can also make you own, which I demonstrated in this "How to Make Cr�me Fraiche" video.I was fortunate enough to use a homemade batch created by my buddy Jesse, from Beer and Nosh. He was selling these at the New Taste Market, where Michele debuted her SFQ barbecue sauce (see next item). It was awesome, and reminded me just how great cr�me fraiche is. Enjoy!
Giving the Gift of Summer
This is your last chance to order some SFQ � The Original San Francisco-Style Barbecue Sauce. If you get your orders in by Saturday, Dec. 18th, Michele will be able to deliver your sauce before Christmas.I know what you're thinking � sure, some of the world's best barbecue sauce would make a great gift during grilling season, but why give this to someone in the dead of winter?
Because, it will make the recipient think of summer, and sun, and fun, and hey, I can't believe she's wearing that bikini, and put some more beer on ice, and who's up next in the horseshoe pit, and do we have time for another rib before the baseball game comes on, and�well, you get the idea.
Because, it will make the recipient think of summer, and sun, and fun, and hey, I can't believe she's wearing that bikini, and put some more beer on ice, and who's up next in the horseshoe pit, and do we have time for another rib before the baseball game comes on, and�well, you get the idea.
How to Make Horseradish Sauce
Ingredients:
1/2 cup sour cream or cr�me fraiche
1/4 to 1/2 teaspoon fresh lemon juice
pinch of cayenne
2 teaspoon thinly sliced chives
2 tablespoons extra hot pure horseradish (not horseradish sauce)
Category Article Sauces
Popular Posts
-
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
The holidays bring us so many joyous things. Sharing time with family, watching your boss do a drunken karaoke version of "It's Rai... -
I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...
-
I'm getting things ready for my flight to Miami tomorrow, where I'll be attending the South Beach Wine & Food Festival. I'll... -
While I was at the inaugural Atlanta Food & Wine Festival a few weeks ago, I attended a demo by Donald Link, on the topic of working wit...
-
Just a quick note to say I'll be flying back to San Francisco today after a fun, and quite delicious three days in New York City. I'... -
I know it's Easter Sunday, but the show must go on. I was going to wait until tomorrow to post this delicious chicken with chipotle and ...
-
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr... -
I'm not that big on the whole organized religion thing (the resurrection joke in the title should have been a clue), so when I think of ...
