I'm probably not the first person you think of when discussing adapting high-calorie recipes into lower fat ones. I know I've done a...

"Hacker" by Luiso Okay, just kidding, I don't mean killed, but maybe hurt badly, or at least tied to a chair and forced to wat...

Wow, it's been three days since my last post, and six days since my last video, and that my friends, is a new Food Wishes record. That...

They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...

I just found out that amazingly delicious cheeseburger you saw in the Pinot-Glazed Mushrooms video can't air until July, 27th. It was a...

I like to have a few short, all-purpose how-to videos, like this tomato rose technique, already done and ready for a quick upload, in case s...

I've been thinking about using my iPhone to do more quick movies for days in between the recipe videos. You may have seen my recent, How...

Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...

I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...