A Few Random Scenes from my All-Clad Demo at Macy's

A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...

As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...

I can't believe it's already National Grilled Cheese Sandwich Day! April 12 seems to come faster and faster every year. Anyway, what...

Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...

Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Indigenous to Modena (yes, that Modena � home to ...

Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...

This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...

I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...

I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...