Coming Soon: Oven Roasted Tomato Sauce

I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr...

After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....

I use so much regular garlic that to see the plant in its premature form always fills me with wonder and excitement. To think that these ten...

I was playing around with a new brine idea for grilled chicken, and decided that since I was using cherry tomatoes and explosive habanero pe...

You'll be happy to know I brought all my equipment with me down to LA, and I'll be spending my entire weekend filming a bunch of new...

As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...

I hope this video recipe for Spaghetti Aglio e Olio looks better than it sounds! A fairly minor cold led to a few days of semi-laryngitis, b...

This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...

I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...

When I saw my friend, Jennifer Perillo, do a homemade butter post on her great blog, In Jennie's Kitchen , I thought it would make for ...