Chicken with Chipotle and Green Onion Gravy - Practice Makes Pan Sauces Perfect
I know it's Easter Sunday, but the show must go on. I was going to wait until tomorrow to post this delicious chicken with chipotle and green onion gravy recipe, but this week is so insanely busy, I wanted to get it up as soon as it was ready.
Nothing groundbreaking this time, just a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate.
This entire procedure takes about 20 minutes, and the basic technique can be adapted countless ways. I usually avoid those yawn-inspiring, "Easy Weeknight Dinner" recipe lists, but this fits that description perfectly.
Anyway, enjoy the rest of your holiday, don't eat too many leftover Easter eggs, and the next time you're looking for an easy weeknight dinner, give this chicken and gravy recipe a try. Enjoy!
Ingredients:
2 chicken breasts
salt and fresh ground black pepper to taste
1 tablespoon olive oil
2 tablespoon butter
1 tablespoon flour
3/4 cup chicken broth, or as needed to adjust thickness
1/2 teaspoon chipotle, or to taste
2 tablespoons minced green onions
Category Article Chicken, Sauces, Tips and Techniques
Popular Posts
-
I was playing around with a new brine idea for grilled chicken, and decided that since I was using cherry tomatoes and explosive habanero pe...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr... -
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home... -
It's right about this time when whoever is organizing the Thanksgiving meal finds out, or assigns, who's bringing what to the dinner... -
I've been featuring some videos lately from my fellow creators on Hungry Nation , and today I'm happy to continue that by introducin... -
This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...
-
Well, it started before I even posted the recipe. Here's a comment from the couscous primavera tease post I did yesterday: Soukaina said...
-
You'll be happy to know I brought all my equipment with me down to LA, and I'll be spending my entire weekend filming a bunch of new...
