Chicken with Chipotle and Green Onion Gravy - Practice Makes Pan Sauces Perfect
I know it's Easter Sunday, but the show must go on. I was going to wait until tomorrow to post this delicious chicken with chipotle and green onion gravy recipe, but this week is so insanely busy, I wanted to get it up as soon as it was ready.
Nothing groundbreaking this time, just a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate.
This entire procedure takes about 20 minutes, and the basic technique can be adapted countless ways. I usually avoid those yawn-inspiring, "Easy Weeknight Dinner" recipe lists, but this fits that description perfectly.
Anyway, enjoy the rest of your holiday, don't eat too many leftover Easter eggs, and the next time you're looking for an easy weeknight dinner, give this chicken and gravy recipe a try. Enjoy!
Ingredients:
2 chicken breasts
salt and fresh ground black pepper to taste
1 tablespoon olive oil
2 tablespoon butter
1 tablespoon flour
3/4 cup chicken broth, or as needed to adjust thickness
1/2 teaspoon chipotle, or to taste
2 tablespoons minced green onions
Category Article Chicken, Sauces, Tips and Techniques
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