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What I Had for Breakfast
Posted on Selasa, 22 Maret 2011 by TEAM
Some leftover barbecued pork belly from Sneaky's Barbecue was crisped-up in it's own smoky fat. The thin, red Carolina-style pepper sauce was drizzled around, and then two eggs were cooked to just-set in the sizzling pool. A perfect breakfast-for-lunch experience.
Category Article Breakfast
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