These Cherry Folditups Only Sound Easy and Inexpensive
You may think it's silly to dumb-down the name just so a few more people watching on YouTube will give it a try, but it's very important to me that these recipes are accessible to as many people as possible. Oh, and by the way, did I mention you need to buy a $18 jar of cherries to make it?
So much for that whole accessibility angle. Yes, I did use the world's most exclusive jarred cherries. Luxardo make's what they claim are the original Maraschino cherries. The deep, dark fruit is candied in Marasca cherry syrup, and I find the taste and texture totally irresistible. And no, I didn't hit the lottery; I had these on hand because of some recipe testing I was doing for a client, and I couldn't think of any finer way to use them up. If things are going well, here's the Amazon link is case you want to try Luxardo cherries for yourself. However, as I say in the video, any cherry or other fruit pie filling will work beautifully.
As far as the crust goes, we have a couple of surprises for you. I decided to use whole wheat flour, as I wanted a dough that was a little nuttier and rougher around the edges, and this did the trick. I also used some orange vodka I had in the freezer for part of the liquid in the dough. I'd seen Alton brown do this, and apparently the vodka adds moisture, but doesn't create gluten, and somehow that makes a tender, flakier crust, or something like that. I can�t be bothered to do any more research, but I can say it made one hell of a crust.
Of course, if anyone want to go all food nerd on us and explain what's going on molecularly, I think we'd all pretend to be interested. Enjoy!
Update! I call for whole wheat flour for this, but want to let you know I used the oxymoronically-named King Arthur Unbleached White Whole Wheat Flour. It's a very light wheat flour, and can probably be simulated by using 1/2 regular wheat flour and white flour.
Update! I call for whole wheat flour for this, but want to let you know I used the oxymoronically-named King Arthur Unbleached White Whole Wheat Flour. It's a very light wheat flour, and can probably be simulated by using 1/2 regular wheat flour and white flour.
Ingredients:
6 oz whole wheat flour by weight (about 1 1/3 cup)
6 oz whole wheat flour by weight (about 1 1/3 cup)
6 tablespoons ice cold butter
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup ice water (plus 1 tablespoon if not using vodka)
1 tablespoon ice cold orange or plain vodka, optional
1 cup cherry pie filling
Category Article Dessert
Popular Posts
-
I was playing around with a new brine idea for grilled chicken, and decided that since I was using cherry tomatoes and explosive habanero pe...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr... -
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home... -
It's right about this time when whoever is organizing the Thanksgiving meal finds out, or assigns, who's bringing what to the dinner... -
I've been featuring some videos lately from my fellow creators on Hungry Nation , and today I'm happy to continue that by introducin... -
This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...
-
Well, it started before I even posted the recipe. Here's a comment from the couscous primavera tease post I did yesterday: Soukaina said...
-
You'll be happy to know I brought all my equipment with me down to LA, and I'll be spending my entire weekend filming a bunch of new...
