National Corned Beef Hash Day
If you have some leftover corned beef, you should seriously consider making the hash recipe below. There really isn�t anything like a plate of crusty corned beef hash. Topped with a perfectly poached egg, it's not only a classic breakfast (and proven hangover cure), but makes for one hell of a dinner. To read the original post, and get all the ingredients amounts, click here. Enjoy!
Category Article Beef
Popular Posts
-
Is there anything less inspiring than a boneless-skinless chicken breast? There must be, but for the sake of this post, let's say there... -
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
-
There is something comforting about the minute steak. It's probably the fact that the name of the recipe is also the recipe. You take pi... -
"Home" is a neighborhood restaurant I frequent, and they serve the most heavenly slice of cornbread. It's rich and dense, yet ...
-
I can't think of many cold sauces that are as versatile as this fresh peach chutney . Whether it's used to top a ham and cheese snac...
-
When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve... -
Photo (c) Average Betty How good is my potato tot recipe? It was just chosen by Sara, from Average Betty , as her favorite in a " Tot-O...
-
I hope this video recipe for Spaghetti Aglio e Olio looks better than it sounds! A fairly minor cold led to a few days of semi-laryngitis, b...
