Loafing with Chris Lilly's Loaf Pan Chicken

I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...

Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on...

They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...

I've been looking for a tasty way to show off this ultra-fast and easy barbecue sauce vinaigrette idea, and this almost raw succotash sa...

Here they are � easy and delicious, spicy orange chicken wings, cleverly named (according to me anyway) after the spicy orange chicken serve...

Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...

I mentioned in the recent Roasted Asparagus with Fried Prosciutto and Poached Egg video post that I'd be doing a new and improved ...

A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...

It only took me like a year to realize there was a way to adjust the white balance on the video settings for my camera. Not bad. I knew abou...