Coming Soon: Pork Tenderloin Times Two

I'm probably not the first person you think of when discussing adapting high-calorie recipes into lower fat ones. I know I've done a...

This chicken and mushrooms recipe video is an experiment in extreme self-control. I wanted to challenge myself to make a chicken and mushroo...

My favorite candy growing up was the chocolate covered cherry. I didn't have them often, but when I did, it was always a special treat. ...

Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...

Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re...

They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...

I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...

A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...

I like to have a few short, all-purpose how-to videos, like this tomato rose technique, already done and ready for a quick upload, in case s...

"Hacker" by Luiso Okay, just kidding, I don't mean killed, but maybe hurt badly, or at least tied to a chair and forced to wat...