Coming Soon: Pork Tenderloin Times Two

I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...

A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...

Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Indigenous to Modena (yes, that Modena � home to ...

You've just finished grilling extra-thick pork chops, and like any good cook you're letting them rest. Not wanting to waste a nice s...

I will explain all this later. Thank you. Come again. UPDATE: This was edited and posted during my IACP session (which explains the brief an...

This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...

I love the New Year's day tradition of eating beans and greens to bring luck and prosperity. This video was posted a few years back, and...

Why am I'm doing a baby back ribs video in the dead of winter. I love how they taste. Sorry I don't have a more interesting answer f...

Making this mahi mahi with spicy Thai chili mango sauce recipe didn't have me dreaming of tropical beaches, or some exotic outdoor marke...

I use so much regular garlic that to see the plant in its premature form always fills me with wonder and excitement. To think that these ten...