Getting Ready for the Storm of the Decade
 |
| Photo (c) Flickr User kkrisus |
I arrived at my mom's this morning after a tiring, but uneventful red-eye flight from San Francisco. Unfortunately, it seems as though a massive blizzard is headed our way, and it looks very likely my drive down to the QVC training will be iced out.
As anyone from these parts will tell you, rain is no problem, snow is no problem, but an ice storm is another thing altogether. Freezing rain collects on trees and power lines, causing catastrophic damage as gravity and Murphy's Law do their thing. Not to mention that when it comes driving surfaces, a sheet of black ice really sucks.
I hear the blizzard will slam 2/3rds of the country over the next 3 days, so if you're in its frigid path, please be careful! In happier news, I'll be attempting to film a Super Bowl-themed clam casino dip recipe tomorrow. Stay warm and stay tuned!
Category Article Blog News
Popular Posts
-
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
-
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
-
I'd like to wish all you Moms out there a very happy Mother's Day tomorrow. A special shout out to my mother Pauline (you may rememb... -
I just found out that amazingly delicious cheeseburger you saw in the Pinot-Glazed Mushrooms video can't air until July, 27th. It was a...
-
When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...
