First Turkey Balls, then the 2nd Annual Foodbuzz Blogger Festival!
I'll have a brand new video recipe up tomorrow for a tasty, holiday version of cocktail meatballs that I think you're going to love � if only for the best slow-motion cranberry jelly scene ever filmed. After I post that, I'm taking the rest of the weekend off for a very special event.
This weekend is the 2nd Annual Foodbuzz Blogger Festival, and I could not be more excited! Not only do I get to eat and drink (two of my four favorite things to do), and see lots of my fellow food blogger buddies, but I was also asked to participate as a panelist for one of the Saturday breakout sessions called, "Star of the Show: Video Blogging." Basically, I'm going to give away all of my trade secrets for free.
Of course, there will be lots of fun updates and live reports via my Twitter feed, so stay tuned!
Category Article Blog News
Popular Posts
-
I was playing around with a new brine idea for grilled chicken, and decided that since I was using cherry tomatoes and explosive habanero pe...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr... -
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home... -
It's right about this time when whoever is organizing the Thanksgiving meal finds out, or assigns, who's bringing what to the dinner... -
I've been featuring some videos lately from my fellow creators on Hungry Nation , and today I'm happy to continue that by introducin... -
This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...
-
Well, it started before I even posted the recipe. Here's a comment from the couscous primavera tease post I did yesterday: Soukaina said...
-
You'll be happy to know I brought all my equipment with me down to LA, and I'll be spending my entire weekend filming a bunch of new...
