Mystery Noodle Experiment: Operation Crepenoodlespaetzlecini
As I cooked and edited this freak of nature, I kept going back and forth between thinking this was a giant waste of time, to actually thinking we may be on to something. I think the basic idea of using a denser semolina crepe as noodles is worth exploring further, but not until I hear what you all think.
By the way, some of you may be wondering why I didn�t mention what it tasted like during the video. I have no idea. It was pretty good � kind of like fried macaroni, only a bit softer and richer. I think I was just so confused by the whole exercise, it never occurred to me. Anyway, I hope some of you do some experimenting of your own, and together we can take this to the next level�or not. Enjoy!
Ingredients:
1 egg, beaten
1/2 cup milk
pinch of salt, and maybe sugar
1/2 cup semolina flour
2 teaspoon olive oil (not shown in video, but add it in)
Category Article Pasta
Popular Posts
-
I believe tomorrow is the final day for Round 7 of Project Food Blog , so this may be the last guest video featured (at least from this cont...
-
Just wanted to do a quick hello from the 10th Annual South Beach Wine & Food Festival . Today was the first of three days in the Grand T... -
"Cupid's Span" Photo (c) grahamc99 We're not going to judge you, much. Sure, you had weeks to plan a nice dinner for that ... -
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
As with any old recipe, there are numerous theories as to how the dish came to be named. The one I subscribe to claims it's an Italian a...
-
My favorite candy growing up was the chocolate covered cherry. I didn't have them often, but when I did, it was always a special treat. ... -
I knew it was too dark to film, but I did it anyway. That's how great the vegetable lasagna my wife, Michele, was making looked when I g...
-
When I was asked by the Cheese & Burger Society to be one of ten food bloggers brought together to celebrate ten distinctive cheeseburg...
-
You could see this later tonight, but it's more likely this lovely asparagus souffle will make its Food Wishes debut tomorrow. Things ar...
