Chef John is Flying High
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent reason, Chef John is plotting a whole bunch of exciting new video recipes. Stay tuned!
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I'll have a brand new video recipe up tomorrow for a tasty, holiday version of cocktail meatballs that I think you're going to love ... -
One problem I've always wanted is not being able to keep track of which online awards I'm up for, and which contests I should be ask... -
I'm in glamorous Hollywood, CA (pictured here is my glamorous hotel), for the Tasty Awards. You can read about exactly what that is here... -
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
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This post is a perfect indica tion for how much things have changed for me since last year's Food buzz Food Blogger Festival . Last year... -
Inspired by my recent trip to Miami, I will be posting a brand new video tomorrow for fried sweet plantains. In the meantime, to whet your a... -
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
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The duck breast we did in Episode 1 of our stovetop sous vide series last month was so spectacular, I couldn't wait to give it a try wi...
