Chef John is Flying High

What do you do when a giant blizzard is about to dump 15-inches of snow on you? Invent a new dip for the Super Bowl!

I assume those of you fortunate enough to own an iPad take your tablet into the kitchen to follow along with recipes, and if you do, it'...

Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on...

I'm not that big on the whole organized religion thing (the resurrection joke in the title should have been a clue), so when I think of ...

At first glance, this roasted tomato sauce recipe may not seem like something that's worth the trouble. That is, until you realize it...

The biggest challenge with presenting this chocolate sea salt crostini recipe is getting people to stop thinking, "dessert," and s...

I realize that if you haven't seen the movie Zoolander, the title of this pasta e fagioli , aka pasta fazool, makes absolutely no sense...

Homemade, edible holiday gifts are kind of tricky. There is a fine line between giving a unique, thoughtful, carefully prepared gourmet good...

I like to have a few short, all-purpose how-to videos, like this tomato rose technique, already done and ready for a quick upload, in case s...