Lobster Scrambled Eggs and My Father's Favorite Dinner Table Joke
We certainly grew up around a ton of great food, but being of fairly modest means we only enjoyed expensive luxury foods like lobster or Prime Rib once in a great while. Whenever such occasions did present themselves, my father John would always use the same joke. He'd take a bite of whatever, and say to the table with a twinkle in his eye, "I wonder what the poor people are having for dinner tonight?"
We'd all laugh, but it was a more than a simple one-liner to him. The son of immigrants in rough and tumble New York City, he grew up in less than opulent surroundings. You could tell he loved being able to afford splurging on things like lobster once in a while, and I'm sure as we ate he thought back to much leaner times.
Anyway, enough with the selfish shellfish reminiscing. When and if you find yourself in possession of some leftover lobster meat, I suggest you do what I did in this video. By the way, feel free to borrow my dad's joke, but only if you're also from modest means, otherwise it's just not funny. Enjoy!
Ingredients:
2 tablespoons butter
4 eggs
handful of lobster pieces, cut in large chunks, dusted with cayenne
tarragon leaves, to taste
salt and fresh ground black pepper to taste
Category Article Breakfast, Seafood
Popular Posts
-
During the recent Foodbuzz Festival , I had the honor of being asked to participate in a panel discuss on video blogging. I was joined by th... -
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...
-
The duck breast we did in Episode 1 of our stovetop sous vide series last month was so spectacular, I couldn't wait to give it a try wi... -
Monday I'll be posting the poached eggs redo I promised, and it turned into quite the adventure, as you'll see. Then, I have a very ...
-
When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc... -
Homemade, edible holiday gifts are kind of tricky. There is a fine line between giving a unique, thoughtful, carefully prepared gourmet good... -
If you watch any food television at all, yo u've undoubtedly seen the "sous vide" (French for "under vacuum" ) techn... -
No, it wasn't actually a throwdown, but this is as close as I'm ever going to get. Here's a little video recap of my Hellmann... -
Remember when I posted the " Potato Ball in Potato Box " video, and you guys started joking around about deep frying it? Well, her...
-
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
