Just Chicken and Mushrooms
This chicken and mushrooms recipe video is an experiment in extreme self-control. I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms. By the way, if it was still Fat Tuesday, I would have totally called this recipe, "Almost Naked Breasts," but on Ash Wednesday, that just doesn't seem appropriate.
While chefs are always preaching about keeping things uncomplicated, and letting the natural goodness of the main ingredients shine though, we rarely follow our own advice. There are so many ways to flavor and enhance breasts like these that it's easy to forget simplicity and instead start, "layering the flavors."
As I mention in the video, while this may seem like it was intended as a lesson for novice cooks, it's actually dedicated to the advanced cook who may have forgotten just how wonderful a two-ingredient recipe can be.
Anyway, the real point is to get you to try and see how much flavor you can coax out of these two main players by simply using great technique, and the right equipment. Of course, that's easier said than done, and the vast majority of you will be unable to resist the minced garlic and the cayenne shaker. Either way, enjoy!
Speaking of the right equipment, that stainless-steel skillet you'll see in the video is my lovely new All-Clad 12-inch aluminum core frying pan. We're going to be doing some work together, and this recipe was the first real test run. I've used their stuff countless times in pro kitchens, but I've never the pleasure of working with it in my home kitchen until now. It was perfect for this recipe's required techniques.
Speaking of the right equipment, that stainless-steel skillet you'll see in the video is my lovely new All-Clad 12-inch aluminum core frying pan. We're going to be doing some work together, and this recipe was the first real test run. I've used their stuff countless times in pro kitchens, but I've never the pleasure of working with it in my home kitchen until now. It was perfect for this recipe's required techniques.
Ingredients:
2 large chicken breasts, boneless, skin-on
salt and fresh ground black pepper to taste
2 tablespoon olive oil
8 oz thickly sliced mushrooms
1/2 cup water
1 tablespoon butter
Category Article Chicken
Popular Posts
-
I'm probably not the first person you think of when discussing adapting high-calorie recipes into lower fat ones. I know I've done a...
-
This chicken and mushrooms recipe video is an experiment in extreme self-control. I wanted to challenge myself to make a chicken and mushroo... -
My favorite candy growing up was the chocolate covered cherry. I didn't have them often, but when I did, it was always a special treat. ... -
Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...
-
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo... -
I like to have a few short, all-purpose how-to videos, like this tomato rose technique, already done and ready for a quick upload, in case s...
-
"Hacker" by Luiso Okay, just kidding, I don't mean killed, but maybe hurt badly, or at least tied to a chair and forced to wat...
