Search This Blog
Home > Potato > I'm Hot to Tot
I'm Hot to Tot
Posted on Kamis, 14 Juli 2011 by TEAM
| Photo (c) Average Betty |
How good is my potato tot recipe? It was just chosen by Sara, from Average Betty, as her favorite in a "Tot-O-Rama" taste test, alongside versions from Chefs Michael Symon and Mark Zeitouni. But that's not the impressive part�this all happened despite the fact I don't actually have a 'tater tot recipe. Take that, chefs that cook things first!
Apparently AB was so taken by my crispy onion ring recipe (posted below in case you missed what may be my best recipe of all time), that she virtually included me in her Tot-O-Rama using a coating inspired by our ultra-crispy rings. She was right about one thing; I will be giving this tasty-looking tot a try in a future post!
Thanks to Sara for sharing her great "Tot-O-Rama" video, and be sure to follow this link to read the entire post. Enjoy!
Category Article Potato
Popular Posts
-
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...
-
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
-
As with any old recipe, there are numerous theories as to how the dish came to be named. The one I subscribe to claims it's an Italian a...
-
I've been looking for a tasty way to show off this ultra-fast and easy barbecue sauce vinaigrette idea, and this almost raw succotash sa...
-
Monday I'll be posting the poached eggs redo I promised, and it turned into quite the adventure, as you'll see. Then, I have a very ...
-
There is something comforting about the minute steak. It's probably the fact that the name of the recipe is also the recipe. You take pi...
Diberdayakan oleh Blogger.
- Appetizer (10)
- Asian Cuisine (6)
- Barbecue (6)
- Beef (18)
- Blog News (83)
- Breads (5)
- Breakfast (10)
- Cheese (8)
- Chicken (11)
- Chocolate (4)
- Dessert (8)
- Duck (3)
- Grill Recipes (5)
- Italian Cuisine (6)
- Lamb (5)
- Latin Food (3)
- Legumes (1)
- Pasta (8)
- Pork (9)
- Potato (6)
- Rice (2)
- Salads (3)
- Sandwiches (4)
- Sauces (11)
- Seafood (10)
- Side Dish (13)
- Soups (6)
- Spicy (6)
- Stews (1)
- Tips and Techniques (11)
- Turkey (3)
- Vegetables (15)
- Weekend Filler (2)
Blog Archive
online now :