Search This Blog
Home > Blog News > Cristina Ferrare�s Big Bowl of Love
Cristina Ferrare�s Big Bowl of Love
Posted on Sabtu, 14 Mei 2011 by TEAM
Before I review Cristina Ferrare�s cookbook, Big Bowl of Love, I should make it clear that I don't do cookbook reviews. First, it would mean having to read one, and that's an exercise I've never acquired a taste for. Oh, I'll flip through one; I'll flip through one with the best of them, but I'd be lying if I told you it was anything more than to look at the photos, and skim some of the text.
So, when publishers pitch me to review the new hot cookbook, I usually decline politely, not wanting to waste their time and inventory (unless it's near the holidays and I need a couple of things to re-gift - hey, we've all been there).
This request was different for one, actually two, reasons; Todd and Diane. They are the dynamic duo behind the fabulous feast for the eyes that is White on Rice Couple. You've seen some of there amazing video work here before, and when I heard they had done all the photography for this cookbook, I couldn't say, "please send me one," fast enough. Predictably the pictures were gorgeous � technically excellent, and beautifully composed.
Then, something very odd happened. I started reading the cookbook. Not just glancing, actually reading and examining the recipes carefully. It seems as though Christina and I have very similar tastes, and it was apparent that this book was full of simple, delicious, and easy-to-make recipes that would actually come out as described and shown.
This is not always the case with celebrity chefs. I don't want to name names (like David Chang), but many times these big name books are long on style and short on performance. One read through Cristina's "Chicken Roasted to Perfection" recipe (pictured here), and I knew we were kindred spirits.
So, I'm giving this book an enthusiastic thumbs-up. It's user-friendly, has a casual, relaxed feel to it, and features a nice collection of great-sounding dishes, presented beautifully. Anyway, don't take my word for it, go and check out the book for yourself, and as always, enjoy!
Images from Cristina Ferrare�s Big Bowl of Love (c) 2011 by Cristina Ferrare. Photography by Todd Porter and Diane Cu
Category Article Blog News
Popular Posts
-
I'll have a brand new video recipe up tomorrow for a tasty, holiday version of cocktail meatballs that I think you're going to love ...
-
Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Indigenous to Modena (yes, that Modena � home to ...
-
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
Inspired by my recent trip to Miami, I will be posting a brand new video tomorrow for fried sweet plantains. In the meantime, to whet your a...
-
As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus wi...
-
I can't think of many cold sauces that are as versatile as this fresh peach chutney . Whether it's used to top a ham and cheese snac...
-
As many of you may have already heard, Blogger is experiencing some serious technical difficulties. We've been unable to access any pub...
Diberdayakan oleh Blogger.
- Appetizer (10)
- Asian Cuisine (6)
- Barbecue (6)
- Beef (18)
- Blog News (83)
- Breads (5)
- Breakfast (10)
- Cheese (8)
- Chicken (11)
- Chocolate (4)
- Dessert (8)
- Duck (3)
- Grill Recipes (5)
- Italian Cuisine (6)
- Lamb (5)
- Latin Food (3)
- Legumes (1)
- Pasta (8)
- Pork (9)
- Potato (6)
- Rice (2)
- Salads (3)
- Sandwiches (4)
- Sauces (11)
- Seafood (10)
- Side Dish (13)
- Soups (6)
- Spicy (6)
- Stews (1)
- Tips and Techniques (11)
- Turkey (3)
- Vegetables (15)
- Weekend Filler (2)
Blog Archive
online now :
