Search This Blog
Home > Blog News > Cristina Ferrare�s Big Bowl of Love
Cristina Ferrare�s Big Bowl of Love
Posted on Sabtu, 14 Mei 2011 by TEAM
Before I review Cristina Ferrare�s cookbook, Big Bowl of Love, I should make it clear that I don't do cookbook reviews. First, it would mean having to read one, and that's an exercise I've never acquired a taste for. Oh, I'll flip through one; I'll flip through one with the best of them, but I'd be lying if I told you it was anything more than to look at the photos, and skim some of the text.
So, when publishers pitch me to review the new hot cookbook, I usually decline politely, not wanting to waste their time and inventory (unless it's near the holidays and I need a couple of things to re-gift - hey, we've all been there).
This request was different for one, actually two, reasons; Todd and Diane. They are the dynamic duo behind the fabulous feast for the eyes that is White on Rice Couple. You've seen some of there amazing video work here before, and when I heard they had done all the photography for this cookbook, I couldn't say, "please send me one," fast enough. Predictably the pictures were gorgeous � technically excellent, and beautifully composed.
Then, something very odd happened. I started reading the cookbook. Not just glancing, actually reading and examining the recipes carefully. It seems as though Christina and I have very similar tastes, and it was apparent that this book was full of simple, delicious, and easy-to-make recipes that would actually come out as described and shown.
This is not always the case with celebrity chefs. I don't want to name names (like David Chang), but many times these big name books are long on style and short on performance. One read through Cristina's "Chicken Roasted to Perfection" recipe (pictured here), and I knew we were kindred spirits.
So, I'm giving this book an enthusiastic thumbs-up. It's user-friendly, has a casual, relaxed feel to it, and features a nice collection of great-sounding dishes, presented beautifully. Anyway, don't take my word for it, go and check out the book for yourself, and as always, enjoy!
Images from Cristina Ferrare�s Big Bowl of Love (c) 2011 by Cristina Ferrare. Photography by Todd Porter and Diane Cu
Category Article Blog News
Popular Posts
-
I normally don't care too much about how absolutely accurate the color profiles of my photos are. I'm the video guy, so if the pictu...
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on...
-
When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve...
-
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...
-
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
Diberdayakan oleh Blogger.
- Appetizer (10)
- Asian Cuisine (6)
- Barbecue (6)
- Beef (18)
- Blog News (83)
- Breads (5)
- Breakfast (10)
- Cheese (8)
- Chicken (11)
- Chocolate (4)
- Dessert (8)
- Duck (3)
- Grill Recipes (5)
- Italian Cuisine (6)
- Lamb (5)
- Latin Food (3)
- Legumes (1)
- Pasta (8)
- Pork (9)
- Potato (6)
- Rice (2)
- Salads (3)
- Sandwiches (4)
- Sauces (11)
- Seafood (10)
- Side Dish (13)
- Soups (6)
- Spicy (6)
- Stews (1)
- Tips and Techniques (11)
- Turkey (3)
- Vegetables (15)
- Weekend Filler (2)
Blog Archive
online now :
