Heading Home from Club Sandwich
Just a quick note to say I'll be flying back to San Francisco today after a fun, and quite delicious three days in New York City. I'll be back in the office tomorrow and I'll try and catch-up on the comments and emails ("try" being the key word). The Hellmann's Club Sandwich event went very well, and I learned a couple cool tricks from Iron Chef Bobby Flay, which I can't wait to share. Stay tuned!
Category Article Blog News
Popular Posts
-
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
-
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
-
I'd like to wish all you Moms out there a very happy Mother's Day tomorrow. A special shout out to my mother Pauline (you may rememb... -
I just found out that amazingly delicious cheeseburger you saw in the Pinot-Glazed Mushrooms video can't air until July, 27th. It was a...
-
When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...
