Cold Romano Bean Salad � There are Different Kinds of Vibrant
So, there are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. This technique provides you with a nice vibrant salad, but the beans are simply coated with the dressing, as opposed to being marinated in it.
I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean. This style creates a sharper, colder, more herbaceous salad that is ideal for the rich, fatty, smoky meats of summer. The tradeoff is in appearance, with the beans giving up the green color for a more vibrant flavor.
If you grow beans, or have a neighbor who does, you should have the ways and means to give this dish a try. Enjoy!
Ingredients:
1 pound green beans
1 pound green beans
2 cloves garlic, sliced
2 or 3 fresh mint leaves
2 tablespoons olive oil
salt and fresh ground black pepper to taste
2 tablespoons white wine vinegar
fresh sliced mint to top
Category Article Salads, Vegetables
Popular Posts
-
I was playing around with a new brine idea for grilled chicken, and decided that since I was using cherry tomatoes and explosive habanero pe...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr... -
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home... -
I've been featuring some videos lately from my fellow creators on Hungry Nation , and today I'm happy to continue that by introducin... -
This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...
-
Well, it started before I even posted the recipe. Here's a comment from the couscous primavera tease post I did yesterday: Soukaina said...
-
You'll be happy to know I brought all my equipment with me down to LA, and I'll be spending my entire weekend filming a bunch of new...
-
No, it wasn't actually a throwdown, but this is as close as I'm ever going to get. Here's a little video recap of my Hellmann...
