Creamy Tomato Tuna Penne Pasta and the Great "Tuna Melt Defense"
This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the tuna melt with cup of creamy tomato soup combo. Not only is this diner classic a great tasting meal, it's also the basis for what I call, "The Tuna Melt Defense."
Whenever I hear chefs (usually young American ones, trained in Italy) say that you may NEVER add cheese to a pasta that contains fish or seafood, I'm forced to use this argument to defend my firm belief that sometimes it's okay to do just that.
So, if this combination is culinarily acceptable at Joe's Diner (by the way, this is the same diner those chefs I was talking about in the 2nd paragraph go to eat tuna melts after a late night out), then why in the world can�t we enjoy the same basic flavor profile in a bowl of pasta? I rest my case. Enjoy!
Ingredients:
1 (6.7-oz) jar of tuna packed in olive oil
pinch of dried oregano (if not already in the oil)
3 cloves garlic
pinch of pepper flakes
1 teaspoon mashed anchovy filets or paste
salt and fresh ground black pepper to taste
3 cups high-quality cream of tomato soup
1/2 cup water
14.5-oz package dry penne pasta
1 tablespoon minced fresh tarragon
2/3 cup finely grated Parmigiano-Reggiano cheese, more as needed
2/3 cup finely grated Parmigiano-Reggiano cheese, more as needed
Category Article Pasta, Seafood
Popular Posts
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo... -
I've been looking for a tasty way to show off this ultra-fast and easy barbecue sauce vinaigrette idea, and this almost raw succotash sa...
-
While I was at the inaugural Atlanta Food & Wine Festival a few weeks ago, I attended a demo by Donald Link, on the topic of working wit...
-
This roasted pork recipe is the first meat dish I remember learning in culinary school. It was demonstrated by a German chef at the Hotel Sa... -
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
Photo (c) Flickr User kkrisus I arrived at my mom's this morning after a tiring, but uneventful red-eye flight from San Francisco. Unfor... -
I can't believe it's already National Grilled Cheese Sandwich Day! April 12 seems to come faster and faster every year. Anyway, what...
