Coming Soon: Asparagus Souffle
You could see this later tonight, but it's more likely this lovely asparagus souffle will make its Food Wishes debut tomorrow. Things are a little hectic around here as I'm getting ready for a short, but exciting trip to New York City, where I'll be making sandwiches with Bobby Flay. Hang tight for more details on that, and stay tuned for this!
Category Article Blog News
Popular Posts
-
During the recent Foodbuzz Festival , I had the honor of being asked to participate in a panel discuss on video blogging. I was joined by th... -
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...
-
The duck breast we did in Episode 1 of our stovetop sous vide series last month was so spectacular, I couldn't wait to give it a try wi... -
Monday I'll be posting the poached eggs redo I promised, and it turned into quite the adventure, as you'll see. Then, I have a very ...
-
When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc... -
Homemade, edible holiday gifts are kind of tricky. There is a fine line between giving a unique, thoughtful, carefully prepared gourmet good... -
If you watch any food television at all, yo u've undoubtedly seen the "sous vide" (French for "under vacuum" ) techn... -
No, it wasn't actually a throwdown, but this is as close as I'm ever going to get. Here's a little video recap of my Hellmann... -
Remember when I posted the " Potato Ball in Potato Box " video, and you guys started joking around about deep frying it? Well, her...
-
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
