Next Up: Chicken and Mushrooms � An Exercise in Extreme Self Control

Hello from Atlanta, where I'm hard at work eating and drinking my way around the 1st Annual Atlanta Food and Wine Festival . Been having...

This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the tuna melt with cup of cr...

I can't think of many cold sauces that are as versatile as this fresh peach chutney . Whether it's used to top a ham and cheese snac...

Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...

When I saw my friend, Jennifer Perillo, do a homemade butter post on her great blog, In Jennie's Kitchen , I thought it would make for ...

I mentioned in the recent Roasted Asparagus with Fried Prosciutto and Poached Egg video post that I'd be doing a new and improved ...

When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve...

This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...

I forgot I promised to post the video for the simple peach sauce I used to drizzle over the duck breasts in the stove-top sous vide recipe ....

Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...