At QVC Learning How to "Move Product"
Hello from chilly West Chester, PA! After being postponed a week due to weather, I finally made it to QVC for a training session in preparation for a future appearance to promote the cookbook. It's going to be tough to reply to comments and emails for the next day or two, so I'll thank you in advance for your patience. Wish me luck!
Category Article Blog News
Popular Posts
-
My favorite candy growing up was the chocolate covered cherry. I didn't have them often, but when I did, it was always a special treat. ... -
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
This roasted pork recipe is the first meat dish I remember learning in culinary school. It was demonstrated by a German chef at the Hotel Sa... -
Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...
-
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
-
Photo (c) bdearth The good news is that everything is on schedule and going great down here in Hollywood. The bad news is that the next few ... -
My wife Michele makes this great gingerbread cake every Christmas, and in addition to being quite delicious, it's really simple and woul... -
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo... -
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home...
