At QVC Learning How to "Move Product"
Hello from chilly West Chester, PA! After being postponed a week due to weather, I finally made it to QVC for a training session in preparation for a future appearance to promote the cookbook. It's going to be tough to reply to comments and emails for the next day or two, so I'll thank you in advance for your patience. Wish me luck!
Category Article Blog News
Popular Posts
-
I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...
-
I'm getting things ready for my flight to Miami tomorrow, where I'll be attending the South Beach Wine & Food Festival. I'll... -
I forgot I promised to post the video for the simple peach sauce I used to drizzle over the duck breasts in the stove-top sous vide recipe .... -
Well, the rain finally broke and I was able to dust off the old grill and film the pickled grilled pickles video I teased after the Kingsfor... -
Just a quick note to say I'll be flying back to San Francisco today after a fun, and quite delicious three days in New York City. I'... -
As with any old recipe, there are numerous theories as to how the dish came to be named. The one I subscribe to claims it's an Italian a...
-
This great pie crust video features Alan Carter, the pastry chef at Mission Beach Cafe , a great little neighborhood restaurant just a block...
-
I love clams casino , and I made that fact known publicly in this post last year . Certainly, a tray of hot clams casino would make a handso... -
I can't think of many cold sauces that are as versatile as this fresh peach chutney . Whether it's used to top a ham and cheese snac...
