Freezer Burns and Veggie Burgers
I've been featuring some videos lately from my fellow creators on Hungry Nation, and today I'm happy to continue that by introducing Gregory Ng: The Frozen Food Master, from Freezerburns.com.
I love the concept of Freezer Burns, as Gregory takes one for the team by taste testing all sorts of frozen products so you don't have to. This episode is all about vegetable burgers, a subject near and dear to my heart, as evidenced by my post "Meaty Mushroom Veggie Burger - The Least Terrible Veggie Burger Ever!" I've posted the video below, just in case you decide to forgo the frozen food aisle.
I hope you like The Frozen Food Master's Veggie Burger Frodown, and be sure to check out Gregory's great website for more information. Enjoy!
Chef John's Famous Meaty Mushroom Veggie Burger
Category Article Vegetables
Popular Posts
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo... -
While I was at the inaugural Atlanta Food & Wine Festival a few weeks ago, I attended a demo by Donald Link, on the topic of working wit...
-
This roasted pork recipe is the first meat dish I remember learning in culinary school. It was demonstrated by a German chef at the Hotel Sa... -
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
Photo (c) Flickr User kkrisus I arrived at my mom's this morning after a tiring, but uneventful red-eye flight from San Francisco. Unfor... -
I can't believe it's already National Grilled Cheese Sandwich Day! April 12 seems to come faster and faster every year. Anyway, what...
-
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
