Freezer Burns and Veggie Burgers
I've been featuring some videos lately from my fellow creators on Hungry Nation, and today I'm happy to continue that by introducing Gregory Ng: The Frozen Food Master, from Freezerburns.com.
I love the concept of Freezer Burns, as Gregory takes one for the team by taste testing all sorts of frozen products so you don't have to. This episode is all about vegetable burgers, a subject near and dear to my heart, as evidenced by my post "Meaty Mushroom Veggie Burger - The Least Terrible Veggie Burger Ever!" I've posted the video below, just in case you decide to forgo the frozen food aisle.
I hope you like The Frozen Food Master's Veggie Burger Frodown, and be sure to check out Gregory's great website for more information. Enjoy!
Chef John's Famous Meaty Mushroom Veggie Burger
Category Article Vegetables
Popular Posts
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
I normally don't care too much about how absolutely accurate the color profiles of my photos are. I'm the video guy, so if the pictu...
-
Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on... -
When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve... -
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...
-
I'm just guessing, but I bet there's some old French kitchen expression that roughly translates to, "Hey, it has crispy, fried ...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
