Sufferin' Succotash Salad
Originally, I was going to grill the corn first, and then slice the cooked kernels into the salad. As I started to prep, I took a little nibble off the end of the ear, and it was so sweet and juicy that I decided to change the plan, and go au natural.
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding. Sure, you could certainly add more than the four ingredients called for here, but I'm wondering if that would really make this any more perfect.
As you'll see in the clip, the dressing could not be simpler, but will rely on a quality barbecue sauce to bring everything together. I used my wife Michele's famous SFQ sauce, but your favorite barbecue sauce should work out as well (assuming it's deeply-flavored, complex, and kind of spicy).
Anyway, this may not be the most exciting, or visually thrilling thing we've made around here, but what it lacks in aesthetic charm, it more than makes up for in everything else. I hope you give it a try soon. Enjoy!
Ingredients:
2 ears fresh sweet corn
1 large red bell pepper, small dice
4 green onions, chopped fine
1 can white beans, rinsed, drained
salt and fresh ground black pepper to taste
Dressing:
2 tablespoons barbecue sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
Category Article Salads, Side Dish, Vegetables
Popular Posts
-
What do you do when a giant blizzard is about to dump 15-inches of snow on you? Invent a new dip for the Super Bowl! -
I assume those of you fortunate enough to own an iPad take your tablet into the kitchen to follow along with recipes, and if you do, it'...
-
I'm not that big on the whole organized religion thing (the resurrection joke in the title should have been a clue), so when I think of ...
-
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
-
This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...
-
At first glance, this roasted tomato sauce recipe may not seem like something that's worth the trouble. That is, until you realize it...
-
The biggest challenge with presenting this chocolate sea salt crostini recipe is getting people to stop thinking, "dessert," and s... -
I believe tomorrow is the final day for Round 7 of Project Food Blog , so this may be the last guest video featured (at least from this cont...
-
I realize that if you haven't seen the movie Zoolander, the title of this pasta e fagioli , aka pasta fazool, makes absolutely no sense...
