My Snackpicks' No-Bake Macaroni & Cheese with Crunchy Cheez-It Gratin
One thing a cook never stops searching for is the perfect macaroni and cheese topping. If it's crunchy, or has the potential to be crunchy, we'll try it as a topping. This time, a handful of Cheez-It crackers, toasted in butter, are taking their turn, deliciously covering this creamy, no-bake mac and cheese. By the way, just because I'm using this on a no-bake recipe, doesn't mean you can't use this in the traditional way. If you want to try this cheesy topping for a regular macaroni and cheese, just toss the crumbs and Parmesan in melted butter, but don't crisp it up in the pan. The topping will brown during the baking time, and will come out just as nicely.
This recipe is part of a series of eight snack videos I did for Kellogg's Snackpicks.com. When you click on the video player below, you'll be taken to their great snack-filled website to view the video and get the written instructions. If you have questions or comments, please come on back and post them here. Thanks, and enjoy!
Category Article Cheese, Pasta
Popular Posts
-
This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the tuna melt with cup of cr...
-
Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...
-
When I saw my friend, Jennifer Perillo, do a homemade butter post on her great blog, In Jennie's Kitchen , I thought it would make for ...
-
I mentioned in the recent Roasted Asparagus with Fried Prosciutto and Poached Egg video post that I'd be doing a new and improved ...
-
When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve... -
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
I'd like to congratulate my friend, and resident Food Wishes beer consultant, Jesse Friedman, who has recently taken the plunge into the... -
Hello from Atlanta, where I'm hard at work eating and drinking my way around the 1st Annual Atlanta Food and Wine Festival . Been having...
-
I forgot I promised to post the video for the simple peach sauce I used to drizzle over the duck breasts in the stove-top sous vide recipe .... -
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
