My Snackpicks' No-Bake Macaroni & Cheese with Crunchy Cheez-It Gratin
One thing a cook never stops searching for is the perfect macaroni and cheese topping. If it's crunchy, or has the potential to be crunchy, we'll try it as a topping. This time, a handful of Cheez-It crackers, toasted in butter, are taking their turn, deliciously covering this creamy, no-bake mac and cheese. By the way, just because I'm using this on a no-bake recipe, doesn't mean you can't use this in the traditional way. If you want to try this cheesy topping for a regular macaroni and cheese, just toss the crumbs and Parmesan in melted butter, but don't crisp it up in the pan. The topping will brown during the baking time, and will come out just as nicely.
This recipe is part of a series of eight snack videos I did for Kellogg's Snackpicks.com. When you click on the video player below, you'll be taken to their great snack-filled website to view the video and get the written instructions. If you have questions or comments, please come on back and post them here. Thanks, and enjoy!
Category Article Cheese, Pasta
Popular Posts
-
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
At first glance, this roasted tomato sauce recipe may not seem like something that's worth the trouble. That is, until you realize it...
-
This bizarre and quite possibly useless video recipe is what happens when I don't have the good sense to not film what I'm cooking. ...
-
The holidays bring us so many joyous things. Sharing time with family, watching your boss do a drunken karaoke version of "It's Rai... -
No, it wasn't actually a throwdown, but this is as close as I'm ever going to get. Here's a little video recap of my Hellmann... -
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
-
I was playing around with a new brine idea for grilled chicken, and decided that since I was using cherry tomatoes and explosive habanero pe...
-
While I was at the inaugural Atlanta Food & Wine Festival a few weeks ago, I attended a demo by Donald Link, on the topic of working wit...
-
I know it's Easter Sunday, but the show must go on. I was going to wait until tomorrow to post this delicious chicken with chipotle and ...
