My Snackpicks' No-Bake Macaroni & Cheese with Crunchy Cheez-It Gratin
One thing a cook never stops searching for is the perfect macaroni and cheese topping. If it's crunchy, or has the potential to be crunchy, we'll try it as a topping. This time, a handful of Cheez-It crackers, toasted in butter, are taking their turn, deliciously covering this creamy, no-bake mac and cheese. By the way, just because I'm using this on a no-bake recipe, doesn't mean you can't use this in the traditional way. If you want to try this cheesy topping for a regular macaroni and cheese, just toss the crumbs and Parmesan in melted butter, but don't crisp it up in the pan. The topping will brown during the baking time, and will come out just as nicely.
This recipe is part of a series of eight snack videos I did for Kellogg's Snackpicks.com. When you click on the video player below, you'll be taken to their great snack-filled website to view the video and get the written instructions. If you have questions or comments, please come on back and post them here. Thanks, and enjoy!
Category Article Cheese, Pasta
Popular Posts
-
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo... -
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
I can't believe it's already National Grilled Cheese Sandwich Day! April 12 seems to come faster and faster every year. Anyway, what...
-
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
-
Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Indigenous to Modena (yes, that Modena � home to ... -
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...
-
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
