A Spicy Tomato Crab Bisque for When You Need to Think Fast
Besides its ability to impersonate a special occasion soup, this crab bisque also tastes fantastic�if you use a decent, preferably all natural brand of soup. There are lots of choices, especially if you are shopping at stores like Whole Foods or Trader Joes.
I'm using Pacific Natural's Organic Creamy Tomato Soup, which seems to be easy find. The ingredient list isn't the least bit scary, and it has a nice rich flavor that pairs perfectly with the sweet shellfish.
For the crab, you could use canned in a pinch, but most of the larger grocery store chains (the ones with the good soup) will carry 8-oz tubs of lump crabmeat, and it really is worth the extra cash.
After the crab, and a healthy does of cayenne, the only other decision is whether you use cream. It is technically optional, but highly recommended, and as you'll see, I like it swirled on top. You can also stir it in with the crab and save a step, but you'll miss out on the, "random fractal of butter fatty goodness," I mention in the video. Enjoy!
Ingredients:
1/4 cup chopped green onions
1 tablespoon butter
1/4 teaspoon Old Bay seasoning
1 quart prepared creamy tomato soup
cayenne to taste
8-oz tub lump crabmeat
salt and fresh ground black pepper to taste
2 tablespoon heavy whipping cream
Category Article Seafood, Soups, Spicy
Popular Posts
-
Just wanted to do a quick hello from the 10th Annual South Beach Wine & Food Festival . Today was the first of three days in the Grand T... -
"Cupid's Span" Photo (c) grahamc99 We're not going to judge you, much. Sure, you had weeks to plan a nice dinner for that ... -
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
You could see this later tonight, but it's more likely this lovely asparagus souffle will make its Food Wishes debut tomorrow. Things ar...
-
As with any old recipe, there are numerous theories as to how the dish came to be named. The one I subscribe to claims it's an Italian a...
-
I believe tomorrow is the final day for Round 7 of Project Food Blog , so this may be the last guest video featured (at least from this cont...
-
I knew it was too dark to film, but I did it anyway. That's how great the vegetable lasagna my wife, Michele, was making looked when I g...
-
When I was asked by the Cheese & Burger Society to be one of ten food bloggers brought together to celebrate ten distinctive cheeseburg...
-
I'd like to wish all you Moms out there a very happy Mother's Day tomorrow. A special shout out to my mother Pauline (you may rememb...
