Search This Blog
Home > Blog News > Leaving for Las Vegas to Attend Classes at Kingsford U
Leaving for Las Vegas to Attend Classes at Kingsford U
Posted on Jumat, 04 Maret 2011 by TEAM
![]() |
| Photo (c) Grilling.com |
Michele and I are heading to Las Vegas for some post-graduate studies at Kingsford University. Some of you may remember our first KU experience (you can see our class picture below), which I immortalized in the blog post, "Learning the Easy Way at Kingsford University."
It was such a great time, so we jumped at the chance to attend another event. This time we're at the Las Vegas Motor Speedway for a NASCAR-themed weekend of barbecue-related fun in the sun.
I know nothing about NASCAR, at all, but from what I hear we'll probably be drinking beer out of cans and chewing tobacco, so I'm really looking forward to that. As far as the food goes, world champion pitmaster and all-around cool dude, Chris Lilly, will be in charge of the cue�d cuisine (which means it will totally rock).
If you'd like, you can follow along with all the smoky, high-speed adventures on my Twitter page, and be sure to stay tuned for the official recap when we return. Vroom!
Kingsford University Class of 2009
Category Article Barbecue, Blog News
Popular Posts
-
During the recent Foodbuzz Festival , I had the honor of being asked to participate in a panel discuss on video blogging. I was joined by th...
-
Chef John is currently flying cross-country, back to beautiful San Francisco. In addition to typing in the third person, for no apparent rea...
-
The duck breast we did in Episode 1 of our stovetop sous vide series last month was so spectacular, I couldn't wait to give it a try wi...
-
Monday I'll be posting the poached eggs redo I promised, and it turned into quite the adventure, as you'll see. Then, I have a very ...
-
When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...
-
Homemade, edible holiday gifts are kind of tricky. There is a fine line between giving a unique, thoughtful, carefully prepared gourmet good...
-
If you watch any food television at all, yo u've undoubtedly seen the "sous vide" (French for "under vacuum" ) techn...
-
No, it wasn't actually a throwdown, but this is as close as I'm ever going to get. Here's a little video recap of my Hellmann...
-
Remember when I posted the " Potato Ball in Potato Box " video, and you guys started joking around about deep frying it? Well, her...
-
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
Diberdayakan oleh Blogger.
- Appetizer (10)
- Asian Cuisine (6)
- Barbecue (6)
- Beef (18)
- Blog News (83)
- Breads (5)
- Breakfast (10)
- Cheese (8)
- Chicken (11)
- Chocolate (4)
- Dessert (8)
- Duck (3)
- Grill Recipes (5)
- Italian Cuisine (6)
- Lamb (5)
- Latin Food (3)
- Legumes (1)
- Pasta (8)
- Pork (9)
- Potato (6)
- Rice (2)
- Salads (3)
- Sandwiches (4)
- Sauces (11)
- Seafood (10)
- Side Dish (13)
- Soups (6)
- Spicy (6)
- Stews (1)
- Tips and Techniques (11)
- Turkey (3)
- Vegetables (15)
- Weekend Filler (2)
Blog Archive
online now :


