Heading Home to See Mom, and Eventually Cook with David

Just wanted to say Happy New Year to you all, and share what Michele and I enjoyed for our final meal of 2010. The first course was a superb...

I'd like to congratulate my friend, and resident Food Wishes beer consultant, Jesse Friedman, who has recently taken the plunge into the...

I've always wanted to cook something on Himalayan pink salt, but I just can't for the life of me tell you why. I knew that flavor-wi...

This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...

I've been looking for a tasty way to show off this ultra-fast and easy barbecue sauce vinaigrette idea, and this almost raw succotash sa...

Whenever you see those headlines like, "Worst Take-Out Food Choices Ever," on the various websites, you can be sure that sweet an...

When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve...

I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...

Photo (c) Flickr User jbudlo2 I'll be grabbing a red-eye tonight out of San Francisco for my maiden voyage to Atlanta for the 1st Annua...

They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...