Pickled Grilled Vegetables � Now, Why Didn't I Think of That?
Basically, small pickling cucumbers (which I've always called, "pickles," even if they aren�t pickled yet, just to be confusing), as well as other firm vegetables, are seared briefly over very hot charcoal, before being packed in the sweet and sour pickling liquid.
These tasted great after just one day, and even better after three. Please don't ask me how long they will last in the fridge, as I believe they should be eaten before that would become any kind of issue. I hope you give it a try, and be sure to tell me all the fabulous ways you flavored your pickling liquid. Enjoy!
Ingredients:
(Adapted from a recipe by Chris Lilly)
6 pickling cucumbers
1 red bell pepper
1 cup sugar
1 cup white vinegar
1 cup water
2 1/2 tablespoons kosher salt, or to taste
big pinch of red chili flakes
12 black peppercorns
2 cloves garlic
1/4 teaspoon dried dill
Category Article Barbecue, Grill Recipes, Side Dish, Vegetables
Popular Posts
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
I normally don't care too much about how absolutely accurate the color profiles of my photos are. I'm the video guy, so if the pictu...
-
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on... -
When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve... -
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
-
This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...
-
I'm just guessing, but I bet there's some old French kitchen expression that roughly translates to, "Hey, it has crispy, fried ...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
