When it Comes to Beef, I Usually Leave Wellington Alone
 |
| Photo (c) David Blaine's Flickr Photostream |
The idea of Beef Wellington is amazing, and the aforementioned list of ingredients is spectacular together, but I've always considered the actual dish more of a risky showpiece than anything else.
I can sear a filet mignon steak, top it with mushrooms and foie gras, serve it on or near some perfectly baked puff pastry, et viola! That way I can control each component of the dish. When you take the same ingredients and try to perfectly cook them wrapped in puff pastry, you're adding significantly to the degree of difficulty.
Having said that, I'll admit it really does make an impressive special occasion dinner centerpiece. So, maybe I'll throw logic to the wind and try and film one soon. It won't be before New Years Eve, so to hold you over, here is the irrepressible Gordon Ramsey doing his Christmas version. Enjoy!
Category Article Beef
Popular Posts
-
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
-
Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...
-
I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
-
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
-
I'd like to wish all you Moms out there a very happy Mother's Day tomorrow. A special shout out to my mother Pauline (you may rememb... -
I just found out that amazingly delicious cheeseburger you saw in the Pinot-Glazed Mushrooms video can't air until July, 27th. It was a...
-
When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...
