Search This Blog
Home > Blog News > All I Want for Christmas is a Few More Links
All I Want for Christmas is a Few More Links
Posted on Selasa, 07 Desember 2010 by TEAM
Hey, you can't say I'm not easy to shop for! As I mentioned in yesterday's post, I decided not to do a holiday donation fundraiser for the blog this year. Happily, because of all the new projects, I didn�t feel the urgent need to beg for money to keep afloat like past years. Also, I've decided I'd like something more important than money. I'd like links.
For a site that gets as much traffic as we do, there are relatively few other websites that link to Food Wishes. One problem with spending 95% of my time on production and the creative process is that it leaves very little time to surf the web, reading and commenting on other blogs, or even just doing basic networking.
So, if you're willing and able, I'd love some help getting a few extra links. If you have a blog, or know someone who does, and you think we'd be a valuable resource to them (for example, people that like food and cooking), then hook us up. If enough of you just got us one single extra link on another site, it would make a significant difference in our web ranking.
Above and beyond that, those of you that use sites like Digg, Stumbleupon, Reddit, and of course Twitter and Facebook, can also help spread the word there, where appropriate. Every little bit helps! A million thanks for everything you've already done to support the site this year, and if you have any questions or leads, and would like more info, please email me and we can discuss one-to-one. Cheers!
Chain Links Photo (c) John-Morgan's Flickr photostream
Hot Dog Links Photo (c) Stevendepolo's Flickr photostream
Category Article Blog News
Popular Posts
-
Inspired by my recent trip to Miami, I will be posting a brand new video tomorrow for fried sweet plantains. In the meantime, to whet your a...
-
I'll have a brand new video recipe up tomorrow for a tasty, holiday version of cocktail meatballs that I think you're going to love ...
-
As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus wi...
-
During the recent Foodbuzz Festival , I had the honor of being asked to participate in a panel discuss on video blogging. I was joined by th...
-
Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Indigenous to Modena (yes, that Modena � home to ...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
This post is a perfect indica tion for how much things have changed for me since last year's Food buzz Food Blogger Festival . Last year...
-
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
Cr�me fraiche is French for "fresh cream," which makes it one of the most ironically named foods ever, since it's made by leav...
- Appetizer (10)
- Asian Cuisine (6)
- Barbecue (6)
- Beef (18)
- Blog News (83)
- Breads (5)
- Breakfast (10)
- Cheese (8)
- Chicken (11)
- Chocolate (4)
- Dessert (8)
- Duck (3)
- Grill Recipes (5)
- Italian Cuisine (6)
- Lamb (5)
- Latin Food (3)
- Legumes (1)
- Pasta (8)
- Pork (9)
- Potato (6)
- Rice (2)
- Salads (3)
- Sandwiches (4)
- Sauces (11)
- Seafood (10)
- Side Dish (13)
- Soups (6)
- Spicy (6)
- Stews (1)
- Tips and Techniques (11)
- Turkey (3)
- Vegetables (15)
- Weekend Filler (2)
Blog Archive
online now :