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Popular Posts
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I'm probably not the first person you think of when discussing adapting high-calorie recipes into lower fat ones. I know I've done a...
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This chicken and mushrooms recipe video is an experiment in extreme self-control. I wanted to challenge myself to make a chicken and mushroo... -
My favorite candy growing up was the chocolate covered cherry. I didn't have them often, but when I did, it was always a special treat. ... -
"Hacker" by Luiso Okay, just kidding, I don't mean killed, but maybe hurt badly, or at least tied to a chair and forced to wat... -
Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and...
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Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re... -
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
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I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
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A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo... -
I like to have a few short, all-purpose how-to videos, like this tomato rose technique, already done and ready for a quick upload, in case s...
