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Popular Posts
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I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspire...
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Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe I posted over three years ago. This is on... -
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
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I've been looking for a tasty way to show off this ultra-fast and easy barbecue sauce vinaigrette idea, and this almost raw succotash sa...
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Here they are � easy and delicious, spicy orange chicken wings, cleverly named (according to me anyway) after the spicy orange chicken serve... -
Can you really cook a completely frozen turkey? Apparently you can. My friend Stephanie, About.com's Guide to Cooking for Kids , sent me...
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I mentioned in the recent Roasted Asparagus with Fried Prosciutto and Poached Egg video post that I'd be doing a new and improved ...
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A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo... -
It only took me like a year to realize there was a way to adjust the white balance on the video settings for my camera. Not bad. I knew abou...
