SFQ Makes its Debut!
Today, my wife Michele's fabulous barbecue sauce, SFQ � The Original San Francisco Style Barbecue Sauce, will make its debut at The New Taste Market. We're excited to see how this unique sauce will be received by the always discerning San Franciscan foodies. I think the fact that we are serving the sauce with fried pork rinds should help (called Q-Chips).
I'll probably be tweeting pics from the event, so you can follow me on Twitter if you're interested � or better yet, if you're in the Bay Area, come over to the market and have a taste for your self. It's at St. Gregory�s church, 12-5PM.
By the way, I will have a new video recipe up tomorrow, so stay tuned!
Category Article Blog News
Popular Posts
-
I'll have a brand new video recipe up tomorrow for a tasty, holiday version of cocktail meatballs that I think you're going to love ... -
Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Indigenous to Modena (yes, that Modena � home to ... -
This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...
-
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
This post is a perfect indica tion for how much things have changed for me since last year's Food buzz Food Blogger Festival . Last year... -
Inspired by my recent trip to Miami, I will be posting a brand new video tomorrow for fried sweet plantains. In the meantime, to whet your a... -
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...
