Search This Blog
Home > Grill Recipes > Barbecued Peaches Because You Have Ten Minutes
Barbecued Peaches Because You Have Ten Minutes
Posted on Sabtu, 16 Juli 2011 by TEAM
You've just finished grilling extra-thick pork chops, and like any good cook you're letting them rest. Not wanting to waste a nice smoky bed of still-hot coals, you take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. You serve them next to the pork, and while you eat, your guests shower you with praise, warming you like the mid-July sun.
I used Michele's SFQ barbecue sauce for this, but your favorite brand or recipe should work, especially ones that have a little spicy kick to them. Enjoy!
I used Michele's SFQ barbecue sauce for this, but your favorite brand or recipe should work, especially ones that have a little spicy kick to them. Enjoy!
Category Article Grill Recipes
Popular Posts
-
I can't think of many cold sauces that are as versatile as this fresh peach chutney . Whether it's used to top a ham and cheese snac...
-
You've just finished grilling extra-thick pork chops, and like any good cook you're letting them rest. Not wanting to waste a nice s...
-
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
-
When I was a young boy, many summer lunches were spent at my grandparent's table, and that's where I first learned to enjoy fresh ve...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
Photo (c) Average Betty How good is my potato tot recipe? It was just chosen by Sara, from Average Betty , as her favorite in a " Tot-O...
-
I'd like to wish all you Moms out there a very happy Mother's Day tomorrow. A special shout out to my mother Pauline (you may rememb...
-
A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...
-
Last weekend, Michele and I were invited to participate in the 2011 Kingsford University , a NASCAR-themed barbecue and grilling event, held...
-
After weeks of damp and dreary weather, the sun is back in control of San Francisco's blue skies, and that means it's time to grill....
Diberdayakan oleh Blogger.
- Appetizer (10)
- Asian Cuisine (6)
- Barbecue (6)
- Beef (18)
- Blog News (83)
- Breads (5)
- Breakfast (10)
- Cheese (8)
- Chicken (11)
- Chocolate (4)
- Dessert (8)
- Duck (3)
- Grill Recipes (5)
- Italian Cuisine (6)
- Lamb (5)
- Latin Food (3)
- Legumes (1)
- Pasta (8)
- Pork (9)
- Potato (6)
- Rice (2)
- Salads (3)
- Sandwiches (4)
- Sauces (11)
- Seafood (10)
- Side Dish (13)
- Soups (6)
- Spicy (6)
- Stews (1)
- Tips and Techniques (11)
- Turkey (3)
- Vegetables (15)
- Weekend Filler (2)
Blog Archive
online now :