Father's Day Garlic Steak with Garlic Confit - Oh, Daddy!
I have nothing against mothers, in fact, if it wasn't for them, most of us wouldn't be here. But, when it comes to Mother's Day vs. Father's Day foods, I have to lean towards the dad. You know, less artsy, more fartsy. When I think Mother's Day, I think flowers, fancy brunches, and maybe a couple Mimosas. Father's Day is more like a bad tie, a sizzling steak on the grill, and a few cans of domestic beer.
I will be post a longer more detailed recipe for the garlic confit, but it really is quite a simple matter � cover the cloves in olive oil, and cook on very low until soft and sweet � and do NOT discard the oil, keep it refrigerated and we'll use it on some upcoming stuff. Enjoy!
Ingredients:
2 NY Strip Steaks
8 cloves crushed garlic
1 tablespoon olive oil
1 tablespoon olive oil
salt and fresh ground black pepper to taste
1 1/2 tablespoon good aged balsamic
confit garlic cloves, as needed
Category Article Beef, Grill Recipes
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