Duck Fat Green Garlic Home-fried Potatoes - Skin for the Win
I'm just guessing, but I bet there's some old French kitchen expression that roughly translates to, "Hey, it has crispy, fried duck skin crumbled over the top, how bad can it be?" This video recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
The recipe is the easy part, finding duck skin is a little more challenging. The easiest method of attainment is to know a duck hunter. They can hook you up faster than you can say, "Nice Elmer Fudd hat." If that's not an option, try and make friends with line cooks who work at restaurants that serve duck. They can make it happen, and it will probably only cost you a couple draft beers.
Finally, you can go to a butcher that sells whole ducks, and have him break one down for you. Tell them you'd like two nicely trimmed breasts, two leg quarters, and all the excess skin from the rest of the carcass. They will smile knowingly, and say no problem (for extra credit, ask for the bones, which you can roast and make a killer stock).
Once you have your precious skin, the recipe is a breeze. If you can find green garlic, it's very nice in this, but regular onions, leeks, shallots, scallions, etc. are a fine substitute. These potatoes would sure make a memorable side dish to a seared, sous vide duck breast, or how about as a plate-mate to a creamy goat cheese omelet? By the way, I'm much hungrier now than I was when I started this post. Enjoy!
Ingredients:
1 cup duck skin and fat trimmings
1 cup duck skin and fat trimmings
4 small russet potatoes
salt and fresh ground black pepper to taste
1 cup chopped green garlic (light parts)
Category Article Duck, Potato, Side Dish
Popular Posts
-
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
The holidays bring us so many joyous things. Sharing time with family, watching your boss do a drunken karaoke version of "It's Rai... -
I'm getting ready to jet back to San Francisco after a great stay in Atlanta. As you probably know, I was here for the 1st Annual Atlant...
-
I'm getting things ready for my flight to Miami tomorrow, where I'll be attending the South Beach Wine & Food Festival. I'll... -
While I was at the inaugural Atlanta Food & Wine Festival a few weeks ago, I attended a demo by Donald Link, on the topic of working wit...
-
Just a quick note to say I'll be flying back to San Francisco today after a fun, and quite delicious three days in New York City. I'... -
I know it's Easter Sunday, but the show must go on. I was going to wait until tomorrow to post this delicious chicken with chipotle and ...
-
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr... -
I'm not that big on the whole organized religion thing (the resurrection joke in the title should have been a clue), so when I think of ...
