Valentine's Day Chocolate Mocha Pot de Cr�me - Now, What's for Breakfast?
 |
| Easy "no-bake" chocolate mocha pot de creme |
Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de cr�me recipe is all about. Sure, it's basically just a soft, coffee-flavored chocolate ganache, but when you serve it out of those cute little demitasse cups, top it with some thickened cream, and dust it with cocoa to simulate a petite cappuccino, there's nothing basic about it.
I'm sort of a one trick pony when it comes to this stuff, so without sounding too lazy, if you're wondering about the difference between 70% and 85% chocolate, or if half and half will work instead, you should probably Google a reliable source. Or better yet, just make it exactly like this � it was really good.
Having said that, you are certainly free to put your own subtle flavoring twists on this, like a bit of orange zest instead of coffee, or as I joke about in the video, a little pinch of cayenne. I really hope you give this a try for Valentines Day, and good luck with that breakfast. Enjoy!
Here is the same video embeded with Vimeo for our European friends who can't view though YouTube!
Ingredients for 4 Chocolate Mocha Pots de Cr�me
4 oz bittersweet chocolate, cut into very small pieces (as small as corn kernels)
1/2 teaspoon instant coffee
very tiny pinch of salt
1 cup heavy cream
3 tablespoons plus 1 teaspoon sugar
1/2 teaspoon vanilla extract
Category Article Chocolate
Popular Posts
-
I was playing around with a new brine idea for grilled chicken, and decided that since I was using cherry tomatoes and explosive habanero pe...
-
As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...
-
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr... -
This is not a tease for an upcoming fried rice video. As magnificent a meal as it was, this was simply the result of using up some leftover ...
-
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home... -
It's right about this time when whoever is organizing the Thanksgiving meal finds out, or assigns, who's bringing what to the dinner... -
I've been featuring some videos lately from my fellow creators on Hungry Nation , and today I'm happy to continue that by introducin... -
This pickled grilled vegetables technique was my favorite new discovery on the Kingsford University trip. It's quite a simple, and seem...
-
Well, it started before I even posted the recipe. Here's a comment from the couscous primavera tease post I did yesterday: Soukaina said...
-
You'll be happy to know I brought all my equipment with me down to LA, and I'll be spending my entire weekend filming a bunch of new...
