I'm Getting Older Soon

You've just finished grilling extra-thick pork chops, and like any good cook you're letting them rest. Not wanting to waste a nice s...

A beautiful homemade mayonaisse from In Jennie's Kitchen ! Photo (c) Jennifer Perillo My friend and future partner in crime (if this fo...

As I was eating this fennel-smoked salmon recipe, I was also enjoying a baseball game on the radio. During a critical point in the game, one...

Photo (c) Average Betty How good is my potato tot recipe? It was just chosen by Sara, from Average Betty , as her favorite in a " Tot-O...

I can't believe it's already National Grilled Cheese Sandwich Day! April 12 seems to come faster and faster every year. Anyway, what...

Well, that's one blog title I couldn't have anticipated writing, but that's exactly what's happening tonight as I board a re...

This post's original title was, " Lobster Scrambled Eggs � I Wonder What the Poor People are Having for Breakfast Today?" Of c...

I never cared about having a Wikipedia page, until I had a Wikipedia page . If fact, even though it's my go-to source for the little bit...

This light and spicy tomato crab bisque is one of my all-time favorite "need something gourmet at the last minute" emergency recip...

Photo (c) Flickr user mylerdude Michele and I are heading to Sonoma today for a few days of rest and relaxation. It's my birthday Monday...