Chef John is Flying High

I normally don't care too much about how absolutely accurate the color profiles of my photos are. I'm the video guy, so if the pictu...

When I first discovered arepas on a trip to New York City last year, it was love at first bite. I couldn't wait to get back to San Franc...

The biggest challenge with presenting this chocolate sea salt crostini recipe is getting people to stop thinking, "dessert," and s...

This crispy, crunchy, and extremely refreshing coleslaw recipe features a very under-utilized v egetable found in almost every large America...

Photo (c) Flickr User jbudlo2 I'll be grabbing a red-eye tonight out of San Francisco for my maiden voyage to Atlanta for the 1st Annua...

This roasted pork recipe is the first meat dish I remember learning in culinary school. It was demonstrated by a German chef at the Hotel Sa...

I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So, when my fr...

As many of you know, I also do recipe videos for About.com, but what you don't know, and would probably never guess, is that out of all ...

Photo (c) Grilling.com Michele and I are heading to Las Vegas for some post-graduate studies at Kingsford University . Some of you may remem...

I do not speak French. This is not something I'm proud of, as I could have, and should have, picked it up by now. With that said, the mi...